{"id":2482,"date":"2014-01-14T18:24:00","date_gmt":"2014-01-14T18:24:00","guid":{"rendered":"http:\/\/difusionculturaluninter.wordpress.com\/?p=2482"},"modified":"2014-01-14T18:24:00","modified_gmt":"2014-01-14T18:24:00","slug":"el-museo-de-la-ciudad-cumple-hoy-22-anos-con-una-excelente-muestra-gastronomica","status":"publish","type":"post","link":"https:\/\/blogs.uninter.edu.mx\/difusioncultural\/?p=2482","title":{"rendered":"El Museo de la Ciudad cumple hoy 22 a\u00f1os con una excelente muestra gastr\u00f3nomica"},"content":{"rendered":"

hoy 14 de febrero a la par de la celebraci\u00f3n del aniversario 472 de la Fundaci\u00f3n de Guadalajara, el Museo de la Ciudad ubicado en Independencia #684, celebrar\u00e1 su cumplea\u00f1os n\u00famero 22 con una exposici\u00f3n llamada “Sabores y saberes tapat\u00edos” que durar\u00e1 hasta el 15 o 20 de marzo y donde se dar\u00e1 un recorrido por todos los materiales que contribuyen a la gastronom\u00eda, desde utensilios, mecanismos de agricultura y recetas, en un periodo de cinco siglos, del XVI al XX, seg\u00fan cuenta la directora del inmueble M\u00f3nica del Arenal. Los curadores de dicha muestra ser\u00e1n Jaime Lub\u00edn y Adriana Camarena, quienes ya hab\u00edan dado una conferencia acerca del tema el a\u00f1o pasado en “Secretos de Guadalajara”.
\n“Se eligi\u00f3 que se hablara del tema gastron\u00f3mico porque casi siempre se eligen cosas de patrimonio material y la cocina y la gastronom\u00eda son tanto material como inmaterial, tienen las dos funciones, las recetas se van dando de generaci\u00f3n en generaci\u00f3n y casi nunca se registran en un soporte f\u00edsico. Entonces, por una parte es documentar toda la gastronom\u00eda, que es algo que se ten\u00eda que hacer y tambi\u00e9n reunir aquellos objetos o artefactos utilizados en la cultura culinaria, se tendr\u00e1n las piezas que est\u00e1n en nuestras vitrinas entre el siglo XVI y el siglo XX que tienen que ver con la cocina”.<\/p>\n

Durante la exposici\u00f3n se podr\u00e1n apreciar los elementos que se usaban en la mesa y la cocina de las casas tapat\u00edas, desde la comida conventual de monjas hasta la popular de los mercados. Lub\u00edn y Camarena echar\u00e1n mano de la colecci\u00f3n permanente del museo y de las investigaciones que han estado haciendo de la cultura gastron\u00f3mica local.<\/p>\n

\"Museo-de-la-Ciudad-de-Mexico\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

hoy 14 de febrero a la par de la celebraci\u00f3n del aniversario 472 de la Fundaci\u00f3n de Guadalajara, el Museo de la Ciudad ubicado en Independencia #684, celebrar\u00e1 su cumplea\u00f1os n\u00famero 22 con una exposici\u00f3n llamada “Sabores y saberes tapat\u00edos” que durar\u00e1 hasta el 15 o 20 de marzo y donde se dar\u00e1 un recorrido…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2482","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\r\nEl Museo de la Ciudad cumple hoy 22 a\u00f1os con una excelente muestra gastr\u00f3nomica - 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