Every year on August 22, food enthusiasts across the United States celebrate National Bao Day, dedicated to the beloved Chinese steamed bun known as bao. Originating from China, baozi, or bao, is a yeast-leavened bun filled with savory ingredients like pork, beef, or vegetables, or sweet fillings such as red bean paste or custard.
In recent years, bao has gained popularity in the U.S., thanks to the growing interest in diverse Asian cuisines and the influence of food trucks and innovative chefs. Bao shops and restaurants have sprung up in many cities, offering traditional and creative variations.
Celebrating National Bao Day
Here are some ways to celebrate National Bao Day:
- Visit a Local Bao Shop: Try different varieties and support local businesses.
- Make Your Own Bao: Find recipes online and enjoy making bao at home.
- Share on Social Media: Use hashtags like #NationalBaoDay to connect with other enthusiasts.
- Host a Bao Tasting Party: Invite friends and family to share and enjoy different types of bao.
Cultural Significance
Bao holds cultural significance in Chinese traditions, symbolizing unity and prosperity, especially during celebrations like the Lunar New Year.
National Bao Day is a perfect opportunity to enjoy and appreciate the rich flavors and cultural heritage of bao. Mark your calendar, gather your loved ones, and indulge in the deliciousness of bao on August 22!
